Best dutch crunch bread recipe2/23/2023 ![]() Then, after 15 minutes or resting, I went to grab the topping to coat the bread, and was amazed to see how much it had grown so quickly! I set the prepared topping aside to rest as I shaped my bread dough. Right before shaping the dough, I prepared the topping, which is very simple.Īs you can see above, mine started out a little thicker and clumpier than a paste, so I added a tiny bit of extra water (a tablespoon or two, no more), and continued to whisk. I prepared my usual white bread recipe, but rather than shape the dough into two loaves, as I usually do, I made one loaf, and, with the other half of the dough, six rolls. This topping, once baked, gives the rolls or loaves a unique and very beautiful crackled look.Īs luck would have it, I was in the position of needing to bake bread when the challenge was announced So I got to work right away. Rather, the recipe we were each required to use to fulfill this month's challenge was for a topping with which to coat our unbaked breads. The required recipe for this challenge was not for bread - we could use any bread recipe we wanted to (thus, old. I had never actually heard of Dutch Crunch bread before (thus, new) and the pictures associated with the challenge were truly intriguing. Sara and Erica also challenged us to create a one of a kind sandwich with our bread! ![]() Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Once completely cooled, slice open & serve with your favorite food.This month's Daring Bakers' Challenge was an interesting one for me - a combination of new and not so new, and of simple and creative. Carefully separate any rolls that are stuck together & place on a rack to cool. Make sure they’re done before taking them out. Bake rolls for 25-30 minutes until golden brown. Place baking sheet in the oven on the top rack (above the water bath). This is what the dough looks like after proofing for approx. This helps keep the heat in the oven moist as the rolls bake and crack on top. Prepare a water bath by placing water in a baking dish and placing it on one of the lower racks in the oven while it preheats. I do this right on the stove top while the oven is preheating. Cover with a dish towel & set-aside to proof in a warm location. Dust your hands and dough well with tapioca or cornstarch and shape into rounds… think hockey pucks. Space dough evenly on a lined baking sheet. Use a 1/4 Cup Cookie Scoop or Measuring Cup to measure out 12 rounds. Tag on Instagram and hashtag it #aLittleInsanityĭough will be very thick & sticky… nothing like regular bread dough. You MUST cool these completely before splitting in half.
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